ASIAN TASTE Cooked Salted Duck Eggs 6pcs, 12.70oz (360g) WALONG MARKETING , INC

FUN FACT: Salted duck eggs are a popular delicacy in many Asian countries, particularly in China, Thailand, and the Philippines. The origin of cooked salted duck eggs dates back centuries and is deeply rooted in traditional food preservation techniques.

• Introducing Asian Taste Cooked Salted Duck Eggs, a timeless culinary treasure that embodies the rich flavors of tradition and authenticity. In every container, you’ll discover 6 perfectly prepared eggs, meticulously cooked and masterfully salted to create a taste sensation like no other, totaling a generous 12.70 ounces. These eggs are more than just a delicacy; they are a journey into the heart of Asian cuisine.
• The taste and flavor of these salted duck eggs are nothing short of extraordinary. Each egg offers an exquisite balance of intense saltiness and savory richness. The egg yolk is a creamy masterpiece, delicately crumbly, while the egg white boasts a firmer texture infused with a delightful saltiness. Together, they dance on your palate, creating a harmonious symphony of indulgence and satisfaction.
• But these salted duck eggs are not just a standalone delight; they are versatile culinary companions. You can pair them with a wide range of dishes to elevate your dining experience. They harmonize beautifully with steamed rice, congee, and stir-fried vegetables, adding a depth of flavor that’s simply irresistible. Additionally, their bold flavor marries effortlessly with fresh herbs like cilantro or Thai basil, inviting creativity in your culinary endeavors.
• BENEFITS: Salted duck eggs have long been cherished for their potential health benefits. They offer a source of essential nutrients, including protein, and are particularly rich in choline, a vital nutrient important for liver health and brain function. However, their salt content means they should be enjoyed in moderation as part of a balanced diet.
• Now, let’s talk texture. Asian Taste Cooked Salted Duck Eggs offer a captivating textural journey. The egg yolk is delightfully crumbly and creamy, while the egg white provides a firmer, slightly chewy contrast. This interplay of textures creates a memorable culinary experience that’s both satisfying and intriguing.
• Whether you’re relishing them as a snack, incorporating them into your cooking, or using them to add depth to your dishes, these salted duck eggs promise an unforgettable balance of flavor and texture. So, embark on a journey into the heart of Asian cuisine with these culinary gems, and let your taste buds revel in the authentic and savory delights they bring to every bite!
• This product was imported directly from China!

INGREDIENTS:
Duck egg, salt and water.

NUTRITION FACTS:
6 serving per container
Serving Size 1 egg (60g)
Amount Per Serving 
Calories 100

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight.