HSU FU CHI Sachima Soft Flour Cake Original Flavor, 18.55oz (526g) OCM Global Inc.,

A distinctive Asian treat is Hsu Fu Chi’s Soft Flour Cake. So come and get this if you like Asian cuisine!

BRAND CHECK: Mekey Hsu Chen established Hsu Fu Chi in The People’s Republic of China in 1992. The company is situated in Dongguan, China, and produces a variety of sweets, including biscuits, chocolates, jellies, sachima, and snacks. Nestlé is the largest shareholder in the business, with the Hsu family holding a minor stake.

• This product comes with 18.55 ounce of Sachima Soft Flour Cake Original Flavor per package!
• The soft and chewy snack is produced using flour, eggs, and liquid sugar, which gives it a chewy feel.
• The flour cake is wonderful and melts in your tongue because to its mild sweetness.
• All scratch baking recipes can be made with Asians’ preferred cake baking flour. Use with cakes, pies, cupcakes, bars, brownies, coffee cakes, muffins, bread, and even pancakes.
• When compared to conventional all-purpose flour, the wheat cake produces cakes that rise higher and have fluffier, lighter, moister, and more delightful textures.
• This product was imported directly from China!

ALLERGEN:
This specific product contains Wheat Flour, Milk, Egg, Sesame. It may also contains Oat, Barley, Buckwheat, Soy.

INGREDIENTS:
Wheat Flour(Wheat Flour, Vital Wheat Gluten), Palm Oil (Contain Antioxidant (TBHQ)), Glucose Syrup (Corn Starch Syrup), Egg, Sugar, Maltose Syrup (Corn Starch Syrup), Milk Powder, Sesame, Raising Agent (Sodium Bicarbonate, Acid Pyrophosphate), Salt.

NUTRITION FACTS:
16 serving per sachet
Serving Size 1.16 oz (33g)
Amount Per Serving 
Calories 180

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight.