BACKGROUND CHECK:
• This product comes with 16.9 fluid ounce per bottle!
• This product was imported directly from China!
Lee kum kee soy sauce is made from soybeans and wheat flour. It is brewed according to traditional and natural methods. An ideal sauce for marinating, cooking, and dipping.
ALLERGEN:
This product contains Soybeans, Wheat.
INGREDIENTS:
Water, Salt, Sugar, Wheat Flour, Caramel Color, Disodium 5′-inosinate And Disodium 5-guanylate As Flavor Enhancers.
This soy sauce is made from soybeans that were not genetically engineered.
NUTRITION FACTS:
33 serving per bottle
Serving Size 1 tbsp. (15 mL)
Amount Per Serving
Calories 10
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 1160mg | 50% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 4g | 0% |
Total Sugar 1g | |
Includes 1g Added Sugar | 2% |
Protein 1g | |
Vitamin D 0mcg | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 0mg | 0% |
* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight. Tightly close lid after us and keep refrigerated.