TIM MEI Dried Bean Curd Stick 6oz (170g) New Generation Imp. & Exp. Co., Ltd.

FUN FACT: Dried bean curd stick, also known as dried tofu skin or yuba, has its origins in Chinese cuisine. It’s made from the skin that forms on the surface of boiled soy milk. As the soy milk is heated, a film or skin forms on top, which is carefully lifted and dried, resulting in the creation of bean curd stick.

• Dried bean curd sticks, available in each 6-ounce pack, offer a set of unique features that make them a versatile and valuable ingredient in the kitchen. Their distinct characteristics, uses, and potential health benefits have earned them a prominent place in various culinary traditions.
• These bean curd sticks present a mild, subtle flavor, allowing them to pair harmoniously with a wide array of ingredients. Their neutral taste acts as an excellent canvas for absorbing the flavors of other components in a dish. They’re incredibly versatile, complementing soups, stir-fries, and a range of sauces and seasoning combinations, enhancing the overall taste of the meal.
• BENEFITS: In addition to their adaptable taste, dried bean curd sticks offer potential health benefits. Rich in protein and low in fat, they provide a valuable source of nutrition for individuals seeking a healthy diet. Their fiber content is beneficial for digestive health, contributing to overall well-being.
• The texture and consistency of dried bean curd sticks are their defining features. When rehydrated, they attain a soft, chewy texture that can vary based on cooking methods. Their ability to absorb liquid makes them ideal for stews, soups, and other dishes, where they absorb flavors and contribute a unique texture.
• There are diverse culinary applications for dried bean curd sticks. They are commonly used in traditional Asian dishes such as soups, stir-fries, and hot pots. Their versatile nature allows for creativity in the kitchen, as they can be sliced, cubed, or shaped according to the desired dish, adapting to various cooking methods to achieve a wide range of flavors and textures.
• Dried bean curd sticks, with their neutral flavor, valuable nutritional content, and adaptable texture, serve as a significant ingredient in many dishes. Their versatility and compatibility with various flavors and cooking techniques make them a versatile addition to the kitchen, adding depth and texture to a variety of cuisines.
• This product was imported directly from China!

ALLERGENS:
This specific product contains sulfur dioxide as a preservative.

INGREDIENTS:
Soy beans and water.

NUTRITION FACTS:
4.85 serving per pack
Serving Size 35g
Amount Per Serving 
Calories 115
Calories from Fat 118

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Avoid high temperature, humidity and direct sunlight.