WAN JA SHAN Less Sodium Soy Sauce Naturally Brewed 16.9 Fl oz (500ml) – 万家香酱油 Wan Ja Shan Int’l LLC

FUN FACT: Soy sauce originates from ancient China and has been used for centuries as a seasoning in Asian cuisine. It is made by fermenting soybeans, wheat, salt and water. The resulting liquid is a rich and salty condiment used to add flavor to dishes.

• This product comes with 500 milliliter in total of Less Sodium Soy Sauce Naturally Brewed per bottle!
• Wan Ja Shan’s Organic Soy Sauce is made with a blend of local organic ingredients to deliver a rich, aromatic, and natural umami flavor.
• It contains 25% less salt compared to traditional soy sauce, making it a healthier alternative for those looking to reduce their sodium intake.
• This versatile sauce is handcrafted in the Hudson Valley of New York and is perfect for marinading, dipping, glazing, soups, sauces and more. Its low-sodium content makes it a healthier option for seasoning all types of meats and vegetables.
• Adding this soy sauce in your dish can also help you maintain a balanced sodium level, which is important for overall health.
• This product was imported directly from United States!

INGREDIENTS:
Water, Soybeans, Wheat, Salt, Vinegar, and Alcohol (to preserve the freshness) Eau, Soja, Blé, Sel, Vinaigre et Alcool.

NUTRITION FACTS:
33 Serving per bottle
Serving Size 15ml
Amount Per Serving 
Calories from Fat 17

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight. Refrigerate after opening.