WU LONG STYLE Dry Noodle 17.6oz (500g) HADSON (TOKO) TRADING CO., INC.

FUN FACT: Dry noodles, as we know them today, were first invented by Momofuku Ando, a Japanese inventor and entrepreneur, in the mid-20th century. He introduced the world’s first instant noodles, known as “Chikin Ramen,” in 1958. These early instant noodles were precooked by frying and then dried to make them shelf-stable.

• Introducing Wu Long Style Dry Noodle, a versatile and delectable noodle option that promises to elevate your culinary creations. In each 17.6-ounce pack, you’ll discover a world of possibilities as these slender dry noodles become the canvas for your culinary artistry.
• These dry noodles are a culinary gem known for their neutral taste, allowing you to unleash your creativity and customize the flavor profile to your liking. They’re like a blank slate, ready to absorb the deliciousness of your chosen sauces and ingredients, making them an ideal choice for a wide range of cuisines.
• One of the remarkable features of these dry noodles is their ability to pair harmoniously with an array of sauces and components. Whether you’re dreaming of a classic Italian pasta dish with rich tomato sauce, a spicy and savory Asian stir-fry with fresh vegetables and protein, or a simple yet satisfying garlic and olive oil pasta, these noodles are your go-to base.
• You’ll find that Wu Long Style Dry Noodle can be used in a myriad of culinary creations. Simply boil them to your preferred level of doneness, and then let your imagination run wild. They effortlessly transform into the heart of traditional pasta dishes, find their place in stir-fries brimming with flavors, provide warmth and comfort in noodle soups, or take a refreshing turn in cold noodle salads.
• BENEFITS: When it comes to health, these noodles offer a source of carbohydrates, providing the energy you need for your daily adventures. With their neutrality, you have complete control over the ingredients and seasonings, allowing you to align your dishes with your dietary preferences and nutritional goals.
• In terms of texture, Wu Long Style Dry Noodle boasts an appealing al dente quality when cooked. They strike the perfect balance between firmness and tenderness, ensuring that every bite is a delightful experience. The consistency is smooth and uniform, making them an ideal choice for various cooking methods.
• Whether you’re a seasoned chef or an adventurous home cook, these dry noodles are your reliable companion for culinary exploration. So, unleash your inner chef, embrace the delicious possibilities, and savor every bite of your Wu Long Style Dry Noodle-inspired creations!
• This product was imported directly from Taiwan!

ALLERGENS:
This specific product contains wheat.

DIRECTION:
Dry Noodle:
1. Boil right volume of water in a pan. Then put the noodle in the boiling water and stir it constantly about 3 minutes.
2. Drain the water and mix with any kind of condiments, such as sesame sauce or soy sauce, according to your personal flavor.

Soup Noodle:
1. Boil right volume of water in a pan. Then put the noodle in the boiling water and stir it constantly about 3 minutes.
2. Add any kind of condiments in the noodle soup according to your personal flavor.

INGREDIENTS:
Flour, water, salt. 

NUTRITION FACTS:
5 serving per pack
Serving Size 5 cup (100g)
Amount Per Serving 
Calories 360

* The Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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PRESERVATION METHOD:
Store in a cool and dry place and avoid direct sunlight.